[381453]   
LEACH, Albert E.
Food inspection an analysis : for the use of public health officers sanitary chemists and food economists / by Albert E. Leach ; rev. Andrew L. Winton. - 4th ed. - New York : John Wiley, 1936. - XIX, 1090 p. : 40 p. il. ; 24 cm
Descritores: Saúde pública | Higiene | Fiscalização | Alimentos | Nutrição | Bromatologia
CDU: 614.31
Cota: B-8|IHMT